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Events
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
8
Start: 2006-10-08 2:00 pm
End: 2006-10-08 5:00 pm
Morton's 7th Annual Firehouse Chili Cook-Off Morton's Market and the Sarasota Firemen’s Benevolent fund Host the 7th Annual Morton’s Firehouse Chili Cook-Off October 8th The event will be held on Osprey Avenue between Hyde Park Street and Hillview Avenue (between Fred’s Restaurant and Morton’s Gourmet Market). • Celebrity Judges Over a dozen of Sarasota Fire Houses will compete against each other for the title of the “Best Fire House Chili in Sarasota.” All monies raised will be donated to the Sarasota Fireman’s benevolent fund, which is a 501-3c non-profit organization. Buy Your Tickets Today - $5 per person Advanced tickets available at Morton’s Gourmet Market and Carl Black Sarasota GMC Trucks. For questions please call Jay Riley at 954-0609 ext 105. | 9
Start: 2006-10-09 8:00 am
The Sarasota International Design Summit, hosted by the Ringling School of Art & Design, will explore design's transformational impact on people, places and products today. The Summit will help business, government, and community leaders learn how organizations around the globe are using design to build better products, systems, processes, and communities. This three-day summit's topics will include education, corporate strategy and operations, healthcare, urban and industry cluster planning, green technologies and sustainability, product design, and consumer experience design. | 10
all day
The Sarasota International Design Summit, hosted by the Ringling School of Art & Design, will explore design's transformational impact on people, places and products today. The Summit will help business, government, and community leaders learn how organizations around the globe are using design to build better products, systems, processes, and communities. This three-day summit's topics will include education, corporate strategy and operations, healthcare, urban and industry cluster planning, green technologies and sustainability, product design, and consumer experience design. Start: 2006-10-10 7:00 pm
End: 2006-10-10 9:00 pm
Public Hearing on New College of Florida Master Plan More details available here:
| 11
Start: 2006-10-09 8:00 am
End: 2006-10-11 5:00 pm
The Sarasota International Design Summit, hosted by the Ringling School of Art & Design, will explore design's transformational impact on people, places and products today. The Summit will help business, government, and community leaders learn how organizations around the globe are using design to build better products, systems, processes, and communities. This three-day summit's topics will include education, corporate strategy and operations, healthcare, urban and industry cluster planning, green technologies and sustainability, product design, and consumer experience design. | 12
| 13
Start: 2006-10-13 1:00 pm
End: 2006-10-13 4:00 pm
Raw Chef Dan's Siesta Key Dinner Party on Friday, Oct. 13 Come experience what it would be like to eat in a raw foods restaurant in Sarasota. Friday, October 13 is a rare opportunity to experience the delicious food created by Raw Chef Dan, a world-class New York restaurant consultant, chef and teacher. On that date, he'll be hosting a dinner party in a beautiful Siesta Key townhouse where he'll prepare many recipes over the course of three hours--a sensational buffet of tasty raw vegan treats--ranging from drinks, tapas and entrees to fantastic desserts. The buffet will be open as the first guests arrive, dine and mingle as more guests arrive. Raw Chef Dan will prepare and serve new dishes throughout the party. Guests will have the opportunity to watch him prepare the various recipes, or can simply mingle and enjoy the festivities. The party will be a fun place to socialize, meet like-minded people, get great ideas for dishes, and learn even more. Raw Chef Dan will talk about a raw foods restaurant in Sarasota, movies, the Bio-Photonic Scanner, Secrets of the Cube, resources, and books. The fee for the dinner party is $70 when you say you heard about it through Sarasota Livin', with the discount price of $120 for two people in advance or $140 at the door. He will also be teaching a Raw Basics class on Oct. 9, and an Intermediate Prep Class on Oct. 11. For all the details click here. To reserve your seat, please contact Raw Chef Dan at 718-702-6275 or rawchefdan@yahoo.com, or call Mun at 917-270-0360. Raw Chef Dan's website is http://www.myspace.com/81872716. Raw vegan cuisine is delicious, inventive and--incidentally--keeps people slim and in excellent health. There are more than 30 all-raw restaurants in the US and more are opening all the time. Whether you're a raw foods enthusiast or someone who has never encountered this cuisine, you won't want to miss this party!
Judy Pokras An online magazine celebrating raw vegan cuisine since March 2001, and featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. Chosen as a 2005 Hot List Item by SRQ Magazine. Recommended by best-selling author Harvey Diamond, Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, breathing.com, and the national radio program Carolyn Craft's Inner Wisdom. Sign up for our free e-newsletter! When you advertise with us you reach a targeted market. Did you know that switching to a vegan diet helps prevent global warming more than switching to a hybrid car? | 14
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